As the weather warms up, iced coffee becomes a favorite for many. The four common types of iced coffee—iced pour-over, iced americano, cold brew, and ice drip—each have their own nuances in extraction method, flavor profile, and brewing parameters. Using Front Street Coffee's production practices as an example, this article breaks down the specific methods for each of the four iced coffees one by one: how to choose the coffee-to-water ratio for iced pour-over, how to control the ratio of espresso to ice water for iced americano, the steeping time and grind size for cold brew, and the flow rate and extraction duration for ice drip. Whether you want to recreate these at home or understand the operational logic of baristas, you'll find practical references here. [more…]

I wonder if everyone still remembers that last year Front Street shared a very interesting topic with you all—"Why do some coffee shops charge extra for iced pour-over." The reason was that in some coffee shops, iced pour-over is priced higher than hot pour-over, which has led some customer friends recently, when ordering, to always [more…]

Iced latte coffee seems like a very simple thing to make, [put ice, pour milk, pour coffee] and it's done. Though the operation looks simple, making a delicious iced latte still requires a good deal of mental understanding. First point: choose suitable materials. Why is iced latte so simple, yet basically every coffee bean menu has [more…]

Iced pour-over coffee, with its refreshing and palate-cleansing taste, has become a favorite among many coffee enthusiasts. But to make a delicious iced pour-over, the key lies in setting the water-to-coffee ratio and how you use the ice. Unlike hot pour-over, iced pour-over requires first extracting a highly concentrated hot coffee liquid, then diluting and cooling it with ice, so the coffee-to-water ratio, pouring amount, and ice quantity all need to be readjusted. This article will explain in detail the brewing approach for iced pour-over, suitable coffee bean choices, and the parameter scheme used by Front Street Coffee in actual practice, helping you easily recreate a cup of iced pour-over with complete flavor at home. [more…]

Making espresso is an essential skill for every barista, and nearly every coffee shop serves espresso-based drinks. What we commonly call espresso drinks are a series of coffee beverages made with espresso as the base. Today, let's make the easiest milk coffee among espresso drinks—the iced latte. The iced latte may seem like a [more…]

On a scorching summer day, a glass of iced coffee always brings a refreshing and invigorating effect. But did you know that common iced coffee is actually divided into four major categories: iced pour-over, iced Americano, cold brew, and iced drip? Each uses a different extraction method, and their flavor profiles vary greatly. In this article, Front Street Coffee (FrontStreet Coffee) will walk you through the characteristics of these four types of iced coffee one by one, and share the specific methods our baristas use to make them in-store, including key parameters such as coffee bean selection, coffee-to-water ratio, grind size, and extraction time. Whether you prefer a light, refreshing taste or a rich, intense flavor, you'll find the perfect cup for you. [more…]

On a hot summer day, a glass of iced pour-over coffee is the refreshing first choice for many coffee lovers. But many people find that when they make it at home or in the office, the flavor always seems thin and watery. This article sorts out three key details of iced pour-over coffee: adjusting the coffee-to-water ratio, calculating the ratio of ice to brewed coffee, and subtle changes in grind size, along with alternative solutions for common problems such as grinder limitations and too many fines. At the same time, according to different flavor preferences, it recommends a variety of beans suitable for iced brewing, including Front Street Coffee Fruit Ding Ding, Front Street Coffee Strawberry Candy, Front Street Coffee Xizhua, Front Street Coffee 2013 Sun-Dried Typica, Front Street Coffee Bird of Paradise, Front Street Coffee PWN Golden Mandheling, and Front Street Coffee Queen's Estate, helping you consistently make a delicious glass of iced pour-over in summer. [more…]

On a hot summer day, many people want to shake off drowsiness with a cup of coffee, but find Americano too bitter. At times like this, a sweet, smooth iced latte becomes the ideal choice. This article will teach you step by step how to make a delicious iced latte at home, covering everything from espresso extraction parameters and ideas for choosing coffee beans, to the ratio of milk to coffee, and even the small details that are easy to overlook during preparation. It will also discuss whether an iced latte actually tastes bitter or sour, and how to choose between it and an iced Americano. If you love floral and fruity notes, the article also recommends beans suitable for making iced lattes, such as Front Street Coffee Strawberry Candy Espresso. [more…]

The world of iced coffee is far richer than one might imagine, with iced Americano, iced pour-over, iced drip, and cold brew each having their own distinctive merits. The baristas at Front Street Coffee have combined their daily brewing experience to share the unique characteristics and specific preparation methods of these four types of iced coffee. From setting the coffee-to-water ratio and adjusting grind size to controlling extraction time and temperature, every step influences the final flavor in the cup. This article will break down one by one the two-stage pouring logic of iced pour-over, the espresso extraction parameters of iced Americano, the key points of low-temperature steeping for cold brew, and the dripping rhythm of iced drip coffee, helping coffee enthusiasts understand the principles while also appreciating the differences in texture and aroma among different iced coffees. [more…]

Iced Americano is one of the most common drinks in coffee shops. Its preparation may look simple, but the ratio of espresso, ice, and water directly affects the taste. This article provides a detailed analysis of the specific parameters Front Street Coffee uses to make iced Americano, including the coffee-to-water ratio, water temperature control, and ice selection, and also introduces derivative methods such as iced espresso, flowing-sand iced Americano, and waterfall iced Americano. At the same time, the article also explores the sources of bitterness in iced Americano and why choosing a medium-dark roasted blended coffee bean as the base is so important. Finally, it recommends several Front Street espresso blends suitable for making Americano. [more…]

Iced latte may seem like a simple three-step process—add ice, pour milk, pour coffee—but making a truly delicious iced latte involves much more than meets the eye, from selecting ingredients and getting the ratios right to mastering the operational details. This article will explore three key aspects: choosing coffee beans and milk, pairing milk-to-coffee ratios, and the critical details in the production process, helping coffee enthusiasts understand the flavor control logic behind iced latte. It will also answer a common question: how long can an iced latte be kept after it's made? Using Front Street Coffee's Sunflower Warm Sun blend and Vitasoy fresh milk as examples, the article provides specific parameter references and explains how the espresso extraction state affects the entire drink, making it suitable for those looking to elevate their iced latte-making skills. [more…]

An iced latte may seem like it only takes three steps to make: add ice, pour milk, add coffee. But to truly make a delicious iced latte, there are quite a few details to consider behind the scenes. From choosing coffee beans and milk, to the ratio between espresso, milk, and ice, to the rhythm of operations during extraction and assembly, every step directly affects the final flavor performance. This article uses Front Street Coffee's iced latte preparation as an example to sort out three key aspects—material selection, milk-to-coffee ratio, and operational details—to help coffee enthusiasts consistently reproduce a balanced, layered iced latte at home. [more…]

Iced latte is the easiest milk coffee to master among espresso drinks. The process looks simple, but to make a delicious cup, the choice of ingredients, ratios, and details are all indispensable. This article covers three aspects: First, how to choose coffee beans and milk, recommending medium-dark roast beans such as Front Street Classic Blend and Front Street Dark Cocoa Base Blend, as well as fruit-forward beans like Front Street Strawberry Candy Espresso and Front Street Grana Geisha SOE, and explaining that milk should not be too rich or too thin; Second, reasonable milk-to-coffee ratios, using 40g of espresso, 240g of iced milk, and 75g of ice cubes as an example for reference and adjustment; Third, operational details, including achieving proper espresso extraction, working quickly, and the crema diminishing over time — key points to help you consistently replicate a cafe-level iced latte. [more…]

On a hot summer day, the cool refreshment and satisfaction of a glass of iced coffee are irreplaceable, but the iced coffee family has many members—iced pour-over, iced drip, cold brew, and iced americano each have their own merits. In this article, Front Street Coffee takes you through the brewing principles and recipes of these four iced coffees one by one, from coffee-to-water ratio, grind size, to extraction time and flavor performance, clearly comparing the differences between them. Whether you prefer a clean and refreshing fruity acidity or a rich and balanced dark cocoa flavor, you can find the cup that suits you. The article also includes Front Street's specific brewing parameters and bean recommendations, making it easy to replicate at home. [more…]

I believe many friends know that although iced drip coffee, like iced Americano, iced latte, and iced pour-over, falls under the category of iced coffee, the price of iced drip coffee is always considerably higher than other iced coffees, and sometimes the portion is even smaller. For example, a cup of Americano at Front Street Coffee is 23 yuan, while a cup of iced drip coffee is 40 yuan, making the latter more expensive than the former by [more…]

As temperatures rise, the choice between iced pour-over and hot pour-over has become a topic of interest for many coffee lovers. The same bean, brewed as a hot drink or a cold drink, takes on completely different flavor directions. Behind this lie two different brewing logics: hot pour-over uses a full coffee-to-water ratio to extract and showcase the bean's original layers; iced pour-over reduces the water amount, increases extraction efficiency, and then relies on ice cubes to dilute and cool it down. Understanding these differences can help you more accurately judge how a bean is best brewed. This article will compare brewing principles, flavor expression, aroma characteristics, and more, and will also include Front Street's bean list recommendations for different taste preferences, so you can still enjoy the cup you love even in the heat of summer. [more…]

As the weather warms up, iced coffee gradually becomes the top choice for coffee lovers. Iced pour-over, iced Americano, cold brew, and iced drip are four common types of iced coffee. Although they all carry the word "iced," they each have their own distinct characteristics in extraction principles, preparation methods, and flavor expression. Iced pour-over and iced Americano both adopt the approach of extracting a high-concentration brew and then diluting it with ice, but the former relies on a dripper for pour-over, while the latter uses espresso as its base. Cold brew and iced drip both belong to the category of low-temperature, long-duration extraction, offering a full-bodied taste with rich layers. The difference lies in that cold brew uses an immersion method, while iced drip relies on water droplets continuously penetrating the coffee grounds. In this article, Front Street Coffee will break down the brewing parameters and flavor characteristics of these four iced coffees one by one, helping you find the cup that best suits your taste. [more…]

Iced latte is one of the easiest milk coffees to make among espresso drinks. It seems to involve only three steps—adding ice, pouring milk, and pouring coffee—but to make it smooth and delicious, there are still three aspects behind it: ingredient selection, milk-to-coffee ratio, and operational details. This article focuses on these three points: first, it explains how coffee beans and milk affect the flavor direction, then it provides the 1:6 ratio used by Front Street Iced Latte and a reference of about a 300ml cup size, and finally it supplements the details that are easily overlooked during extraction and cup assembly. The article also recommends beans suitable for iced lattes, such as Front Street Dark Cocoa Blend and Front Street Strawberry Candy Espresso, for coffee lovers' reference. [more…]

Honestly, making an iced Americano is a very simple thing—we just need to pour the extracted espresso into prepared ice water, and the iced Americano is done. But, just like the view Front Street Coffee has always shared, making it is simple, but making it well is relatively difficult. Iced Americano [more…]

Replicating a delicious iced latte at home is not as simple as pouring ice cubes, milk, and espresso into a cup one after another. Many coffee enthusiasts find after trying that their homemade iced latte always falls a bit short—either the milk flavor overpowers the coffee, or it tastes too watery. In fact, a proper iced latte involves three key aspects: the choice of ingredients, the ratio of milk to coffee, and attention to detail during preparation. Drawing on Front Street Coffee's production experience, this article breaks down the craft of making iced latte item by item, including recommended espresso blend beans suitable for pairing with milk, reference ratios of espresso to iced milk, and why a freshly made iced latte shows a beautiful gradient layering—the answers to these questions will all be revealed below. [more…]